Homemade Sherbet

 Aim; I want to find out how to make sherbet

Research; 

Method;

Equipment; 

- Cup

- Baking Powder

- Citric Acid

- Sugar or Raro

- Popsicle stick

-Teaspoon

Instructions;

1. Get your equipment

2.  Add a teaspoon of raro/sugar into the cup

3. Add half a teaspoon of baking powder into the cup

4. Add half a teaspoon of citric acid into the cup 

5. mix the substance with the Popsicle stick

6. Taste the homemade substance, adjusting only if you need it

-baking powder to balance the citric acid and vice versa-

Results;

Once mine went in my mouth it gave a small sting in my mouth and nose before calming and tasting nice and sweet with a small amount of foam, the reason it foamed was because the gas carbon dioxide was made in my mouth by the powders as they mixed along with my saliva.

Discussion;

Citric Acid + Sodium bicarbonate --> Carbon Dioxide

or

C6H8O7 + NaHCO3 --> CO2